Unagiryori Tokuemon(うなぎ料理 徳右ェ門)
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
- Wakasa Town
- Eel
- Carp
- Crucian Carp
- Lunch
- Japanese Cuisine
- Fish
Store information Store Information
- Address
-
〒919-1331
44-18 Torihama, Wakasa Town, Mikata-Kaminaka-gun, Fukui
福井県三方上中郡若狭町鳥浜44-18
- Business Hours
- ［Food & Beverage] 11:00 AM - 14:00 PM
* Will be closed when all the eels are gone.
- Site URL
- https://unagiryouri-tokuemon.com/