Unagi Tansui (うなぎ 淡水)

Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection. It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible. We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.

• Wakasa Town
• Eel
• Carp Fish
• Crucian Carp
• Lunch
• Japanese Cuisine
• Fish