Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.

• Tsuruga City
• Abalone
• Sazae
• Sea Bream
• Tuna
• Eel
• Mackerel
• about-食材-en
• Lunch
• Evening meal
• Japanese Cuisine
• Fish