Nishin Sushi

Nishin Sushi

Nishin-sushi, a type of nare-zushi, is a preserved food made with herring from Ezo, a major trading product of the Kitamae-bune, and a specialty of Tsuruga, a port town that once flourished as a port of call for the Kitamae-bune. Salted daikon radish and herring soaked in water to soften them are marinated with malted rice and seasonings, and allowed to mature for a while to enhance their flavor.

Miraibako(みらいばこ)

Miraibako(みらいばこ)

Based on the concept that "daily meals are the most important factor for health and beautiful skin," Café Resto offers safe and secure natural lunches using as much pesticide-free vegetables and additive-free seasonings as possible!
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