Yellowfin Tuna
Its Japanese name is akamadai. Of the red sea bream caught in Wakasa Bay, only those caught by longlining or fishing and weighing 500 grams or more are given the "Wakasa Guji" brand name for their freshness and good shape.
「Yellowfin Tuna」に関する記事
Syokuyu Station HIBIKI (食遊ステーション 響)
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
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