Fish
「Fish」に関する記事
Bettei Tachita（別邸たち太）
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
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Ichimonji（一文字）
We use local fish and seasonal vegetables.
How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal?
Our fried chicken, popular with children and young people, is also a must-try!
You can take out the daily set menus or take them home by themselves.
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MC Resort Kaisyoku Uozane (海食 うお貞)
The neta is fresh, so please enjoy it with our original shoyu sauce.
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Ryoriryokan Minamigawasou(料理旅館 南川荘)
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
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Oshokujidokoro Kiyou(御食事処 きよう)
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
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Senendon Hiroshi<br>(Nihonkai Sakana Machi)<br> 鮮宴丼ひろし(日本海さかな街)
We offer fresh seafood at reasonable prices!
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Gokai Teppan Yaki Umibozu<br> (Nihonkai Sakana Machi)<br>豪快鉄板焼き 海坊主(日本海さかな街)
Seafood grill corner is open!
We have a special set menu!
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Restaurant Genji（レストラン源治）
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
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Aji’s Yu<br> (Nihonkai Sakana Machi)<br>味’s湯(日本海さかな街)
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
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Sushitatsu(寿し辰)
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
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Sushiyoshi(すし良)
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
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Sakeya Dondo (酒菜屋どんど)
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
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Donburiya Shoubei(丼屋 荘兵衛)
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
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Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
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Ryori-Ryokan Shinza(料理・旅館 新佐)
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan.
Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors.
Please enjoy the taste of the season in the comfort of your own private dining room.
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