about-食材-en
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Familiar(ファミリア)
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant.
Let's share a fun space with everyone!
Our watchword is..." We are making Village! "
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Soba Tenpura Kaisen Suzuya(蕎麦 天ぷら 海鮮 すずや)
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
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Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
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Ryori-Ryokan Shinza(料理・旅館 新佐)
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan.
Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors.
Please enjoy the taste of the season in the comfort of your own private dining room.
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Mikata Hidamari(美方 陽だまり)
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area.
Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
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Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)
Happy to eat both eel and steak...♡
Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
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Kuzu To Saba-Zushi No Mise Marushin(葛と鯖寿しの店 まる志ん)
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road).
Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
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Michinoeki Wakasa Kumagawajuku(道の駅 若狭熊川宿)
The original mackerel sushi at Roadside Station Wakasa Kumagawa-juku is jumbo in size and full of volume!
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Unagiya Genyomon(うなぎや源与門)
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
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Unagiryori Tokuemon(うなぎ料理 徳右ェ門)
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
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Uosan(魚三)
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
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Unagiya Moemon(うなぎや 茂右エ門)
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time.
The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
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Wakasa Kaiyu Bazaar Chidorien(若狭海遊バザール 千鳥苑)
How about a seaside buffet at Chidori-en for your meal on your trip to Wakasa? We hope you will enjoy the fresh seafood and the seasonal changes of the sea.
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cafe MIROKU
Casual gibier cuisine, specialty coffee, and handmade sweets in the forest.
The smooth milk latte art created by the owner, who has also trained under a world champion latte artist, is especially recommended!
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Kenko Rakuzen Kyotenshisetsu Korupa(健康楽膳拠点施設 こるぱ)
The name "korupa" is a combination of "ko" for "lake" and "repas" (French for "meal"). (repas) meaning "meal" in French.
Visitors can enjoy the "bounty of Mihama" in a relaxing environment surrounded by nature.
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