The peak harvest season for regular turnips is spring and fall, but fall is the season for Yamauchi turnips, Furutagari turnips, and Sugihashi akakamba, which are traditional vegetable varieties of the Reinan region.
Based on the concept that "daily meals are the most important factor for health and beautiful skin," Café Resto offers safe and secure natural lunches using as much pesticide-free vegetables and additive-free seasonings as possible!
Set meals using the traditional vegetable "Yamauchi turnip" are available. We are proud of our Kaburaudon in the winter season.
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
