Sumika Harubaro(炭家 はるばろ)

This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!

• Tsuruga City
• sea bream
• Tuna
• Aori Squid
• yellowtail
• Abalone
• Spanish Mackerel
• Eel
• rock oyster
• Yellowtail
• mackerel
• Turnip
• Lunch
• Evening meal
• Japanese Cuisine
• Meat
• Fish