Japanese Yam

Japanese Yam

Native to Japan, yam is produced mainly in the Natasho district of Ooi Town. The yam, cultivated in areas with large temperature differences, is very sticky and sugary, and has long been prized as a tonic for nourishment.

Soba Dokoro Yottettei(そば処よってっ亭)

Soba Dokoro Yottettei(そば処よってっ亭)

Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.
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Kometa(米太)

Kometa(米太)

Even people in Fukui, who are fussy about their soba, give it their seal of approval. Karami-soba with soy sauce broth and a refreshing taste is especially popular.
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