about-食材-en
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Shikisaikan Suigetsu (四季彩館 酔月)
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
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Unagi Tansui (うなぎ 淡水)
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection.
It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible.
We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
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Hamayaki-Yasubei (Nihonkai Sakana Machi)<br>はまやき安兵衛 (日本海さかな街)
Enjoy the traditional taste of grilled mackerel.
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Ajiyoshi (Nihonkai Sakana Machi)<br>味世司 (日本海さかな街)
You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
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Kappo Harukoma (割烹 春駒)
You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
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Shinsengumi (Nihonkai Sakana Machi)<br>新鮮組 (日本海さかな街)
We have a tuna demolition show every Saturday!
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Ipponyari (一本槍)
The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
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Ryoriryokan Yoshikou (料理旅館 由幸)
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
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Shiotomiso (潮富荘)
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish.
The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
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resort inn Kishimoto (リゾート イン キシモト)
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
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Takahama Inn Koshou (高浜のお宿 鼓松)
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu.
Please spend a relaxing time.
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Muramiya inn with a view of the sea (海のみえる宿 むらみや)
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
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Fugu dish Gosakuso (ふぐ料理 五作荘)
Fugu you can eat only here
Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
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Pension Kurahashi (ペンション くらはし)
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
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Bettei Tachita（別邸たち太）
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
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