Sugibashi Akakanba
A type of red turnip, this traditional vegetable has been cultivated for more than 150 years in the Sugihashi district of Tsuruga City. The skin is deep red, but the flesh is white with red spots, and it is characterized by its sweetness and bitterness.
「Sugibashi Akakanba」に関する記事
Mata Hachian Soba Dokoro(そば処 又八庵)
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
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