Mata Hachian Soba Dokoro(そば処 又八庵)
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
- Tsuruga City
- Sugibashi Akakanba
- Lunch
- Japanese Cuisine
- Noodles