Mata Hachian Soba Dokoro(又八庵そば処)
A JYUWARI-SOBA restaurant open only on weekends. The "Matahachi" soba is served with spicy daikon radish mixed with akakamba (a kind of red turnip), a traditional vegetable produced in Sugibashi, as dipping sauce.
- Tsuruga City
- Sugibashi Akakanba
- Lunch
- Japanese Cuisine
- Noodles