Ajiyoshi (Nihonkai Sakana Machi)<br>味世司 (日本海さかな街)

Ajiyoshi (Nihonkai Sakana Machi)<br>味世司 (日本海さかな街)

You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
管理者 | 16 view
Kappo Harukoma (割烹 春駒)

Kappo Harukoma (割烹 春駒)

You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
管理者 | 8 view
Shinsengumi (Nihonkai Sakana Machi)<br>新鮮組 (日本海さかな街)

Shinsengumi (Nihonkai Sakana Machi)<br>新鮮組 (日本海さかな街)

We have a tuna demolition show every Saturday!
管理者 | 10 view
Ipponyari (一本槍)

Ipponyari (一本槍)

The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
管理者 | 18 view
MC Resort Kaisyoku Uozane (海食 うお貞)

MC Resort Kaisyoku Uozane (海食 うお貞)

The neta is fresh, so please enjoy it with our original shoyu sauce.
管理者 | 10 view
Momohanazono(桃花園)

Momohanazono(桃花園)

Founded in 1979, we are a Chinese restaurant with deep roots in the local community. Our take-out fried chicken and gyoza are very popular, and we often receive orders for delivery.
管理者 | 5 view
Okaya(おかや)

Okaya(おかや)

After operating a food cart for 12 years, we opened our own restaurant. We continue to pursue even more deliciousness based on the same soup that has remained unchanged since the establishment of the company.
管理者 | 14 view
Mata Hachian Soba Dokoro(そば処 又八庵)

Mata Hachian Soba Dokoro(そば処 又八庵)

A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
管理者 | 9 view
Kitchen LAB

Kitchen LAB

We recommend the freshly made, hot "fujiburgeru-don" that can only be found here.
管理者 | 7 view
Oshokujidokoro Kiyou(御食事処 きよう)

Oshokujidokoro Kiyou(御食事処 きよう)

Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
管理者 | 8 view
Aji’s Yu<br> (Nihonkai Sakana Machi)<br>味’s湯(日本海さかな街)

Aji’s Yu<br> (Nihonkai Sakana Machi)<br>味’s湯(日本海さかな街)

You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
管理者 | 33 view
Sushitatsu(寿し辰)

Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
管理者 | 9 view
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