Tsuruga City

Hamayaki-Yasubei (Nihonkai Sakana no Machi)<br>はまやき安兵衛 (日本海さかなの街)

Enjoy the traditional taste of grilled mackerel.

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Ajiyoshi (Japan Sea Fish Town) / 味世司 (日本海さかなの街)

You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!

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Kappo Harukoma (割烹　春駒)

You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.

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Shinsengumi (Nihonkai Sakana no Machi) /新鮮組 (日本海さかなの街)

We have a tuna demolition show every Saturday!

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Ipponyari (一本槍)

The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.

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MC Resort Kaisyoku Uozane (海食うお貞)

The neta is fresh, so please enjoy it with our original shoyu sauce.

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Momohanazono(桃花園)

Founded in 1979, we are a Chinese restaurant with deep roots in the local community. Our take-out fried chicken and gyoza are very popular, and we often receive orders for delivery.

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After operating a food cart for 12 years, we opened our own restaurant. We continue to pursue even more deliciousness based on the same soup that has remained unchanged since the establishment of the company.

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Mata Hachian Soba Dokoro(又八庵そば処)

A JYUWARI-SOBA restaurant open only on weekends. The "Matahachi" soba is served with spicy daikon radish mixed with akakamba (a kind of red turnip), a traditional vegetable produced in Sugibashi, as dipping sauce.

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Kitchen LAB

We recommend the freshly made, hot "fujiburgeru-don" that can only be found here.

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Oshokujidokoro Kiyou(御食事処きよう)

Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!

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Senendon Hiroshi<br>(nihonkaisakananomachi)(鮮宴丼ひろし(日本海さかなの街))

We offer fresh seafood at reasonable prices!

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Gokai Teppan Yaki Umibozu<br>(nihonkaisakananomachi)(豪快鉄板焼き海坊主(日本海さかなの街))

Seafood grill corner is open! We have a special set menu!

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Aji’s Yu<br>(nihonkaisakananomachi)(味’s湯(日本海さかなの街))

You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!

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Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.

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