郷土料理-en
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Kaikoen (Wakasa Fisherman's Wharf)(海幸苑(若狭フィッシャーマンズ ワーフ))
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
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Ikesu Kappou Miyabi(いけす割烹 雅)
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
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Shunsai Chubo Yoshinobu(旬彩厨房 吉のぶ)
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
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Wakasa Marine Plaza(若狭マリンプラザ)
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
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Kirakutei(きらく亭)
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
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Oshokujidokoro Gyosantei(お食事処魚山亭)
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
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Izakaya Tsuki(居酒屋 月)
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
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Kotomochi Shokudo(九十百千 食堂)
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
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Umikara Syokudo(うみから食堂)
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
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Drive-in Yamada(ドライブインやまだ)
The interior of the restaurant is woodsy, bright, and has a nice view of the outside,
In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
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Uenoya(上野家)
A selection of the best of Reinan, from the slightly unusual to the classic! Sauce katsudon" is the soul food of Fukui Prefecture. It is a juicy and tender dish soaked in a secret sauce.
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Marusanya(まるさん屋)
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
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Ikedaya Gonchan(池田屋ごんちゃん)
Ikedaya Gon-chan has been in business for more than 31 years on Honmachi-dori Street, which was known as "Ramen Road" by truck drivers passing by on Route 8 before the Tsuruga Bypass was built, and continues to serve the same old style of yatai ramen.
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Oshokujidokoro Hamanoshiki (お食事処「濱の四季」)
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
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Kodama Syokudou(こだま食堂)
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
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