Traditional ramen: Normal (900 yen) or large (1,100 yen)!
Pork bone and soy sauce type ramen, made by adding soy sauce to a combined pork and chicken bone broth. Since the soup is cooked in a pot, the flavor changes from when the restaurant is just opened to when the soup is simmered for a long time. Toppings include chashu pork, bamboo shoots, green onions, and red ginger and garlic, which are available on the table. It is a simple yet traditional ramen that you will want to taste again and again.