It is in season from spring to early summer, and can be caught in large numbers in Wakasa Bay by diving, fishing with a long pole while removing box glasses from the boat, and gill net fishing. It is delicious grilled in a pot or as sashimi.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
The neta is fresh, so please enjoy it with our original shoyu sauce.
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
Luxury upscale steakhouse.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
