Wakasa Town
The town of Wakasa invites you to enjoy the natural beauty of the Mikata Five Lakes, the historical buildings of Kumagawa-juku, and the gastronomy of Wakasa Bay.
「Wakasa Town」に関する記事
Unagi Tansui (うなぎ 淡水)
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection.
It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible.
We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
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Mikata Hidamari(美方 陽だまり)
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area.
Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
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Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)
Happy to eat both eel and steak...♡
Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
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Kuzu To Saba-Zushi No Mise Marushin(葛と鯖寿しの店 まる志ん)
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road).
Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
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Michinoeki Wakasa Kumagawajuku(道の駅 若狭熊川宿)
The original mackerel sushi at Roadside Station Wakasa Kumagawa-juku is jumbo in size and full of volume!
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Unagiya Genyomon(うなぎや源与門)
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
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Unagiryori Tokuemon(うなぎ料理 徳右ェ門)
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
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Satoyama Cafe＆Craft Gallery Kokoiro(里山カフェ＆クラフトギャラリー ここいろ)
Rice from the Kamanaka Farmers' Market is cooked in the kamado every day.
We are proud to serve lunch using an abundance of seasonal vegetables and wild plants.
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Ishiyaki Pasta&Coffee Sata Café(石焼きパスタ&コーヒー サタCafé)
Hot fresh pasta served on a stoneware dish and enjoyed by all five senses is popular!
Chewy textured fresh pasta and sauce are served while still simmering in a hot stoneware dish!
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Uosan(魚三)
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
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Unagiya Moemon(うなぎや 茂右エ門)
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time.
The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
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Ippukudokoro Kaburachan(いっぷく処かぶらちゃん)
Set meals using the traditional vegetable "Yamauchi turnip" are available. We are proud of our Kaburaudon in the winter season.
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Drive-in Yamada(ドライブインやまだ)
The interior of the restaurant is woodsy, bright, and has a nice view of the outside,
In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
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café bamboo
Delicious food and stylish pancakes... This is a restaurant that can be enjoyed by men and women of all ages!
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Drive-in Yoshida (ドライブイン よしだ)
We have been doing this business for 50 years near Mikata Goko (Five Lakes of Mikata).
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