Meat
「Meat」に関する記事
Shikisaikan Suigetsu (四季彩館 酔月)
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
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resort inn Kishimoto (リゾート イン キシモト)
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
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Takahama Inn Koshou (高浜のお宿 鼓松)
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu.
Please spend a relaxing time.
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Bettei Tachita（別邸たち太）
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
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MC Resort Kaisyoku Uozane (海食 うお貞)
The neta is fresh, so please enjoy it with our original shoyu sauce.
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Ryoriryokan Minamigawasou(料理旅館 南川荘)
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
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Restaurant Genji（レストラン源治）
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
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Kissa Fiesta(喫茶 フィエスタ)
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles).
We also have delicious gibier, so please stop by.
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Familiar(ファミリア)
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant.
Let's share a fun space with everyone!
Our watchword is..." We are making Village! "
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Ryori-Ryokan Shinza(料理・旅館 新佐)
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan.
Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors.
Please enjoy the taste of the season in the comfort of your own private dining room.
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Torimasa(鳥政)
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance.
In addition to yakitori, we offer a wide variety of dishes for all four seasons!
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Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)
Happy to eat both eel and steak...♡
Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
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Buono Sorriso
A European-style restaurant with a European flair. We look forward to serving you in a space where you can fully enjoy the charm of Western style.
Enjoy a moment immersed in the charm of wine with pleasant music.
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Yamatoan (やまと庵)
Our original menu includes "saba-ba" (mackerel), which is an Obama specialty made with grilled mackerel, as well as pork cutlets with plenty of volume and juicy gravy,
We offer a variety of delicacies that are made with the best of Wakasa Obama's tastes and ingredients!
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Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾート ちょうべい)
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are!
Enjoy the taste of the season.
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