resort inn Kishimoto (リゾート イン キシモト)

resort inn Kishimoto (リゾート イン キシモト)

We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
管理者 | 2 view
Takahama Inn Koshou (高浜のお宿 鼓松)

Takahama Inn Koshou (高浜のお宿 鼓松)

We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
管理者 | 2 view
Bettei Tachita(別邸たち太)

Bettei Tachita(別邸たち太)

In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
管理者 | 2 view
MC Resort Kaisyoku Uozane (海食 うお貞)

MC Resort Kaisyoku Uozane (海食 うお貞)

The neta is fresh, so please enjoy it with our original shoyu sauce.
管理者 | 5 view
Ryoriryokan Minamigawasou(料理旅館 南川荘)

Ryoriryokan Minamigawasou(料理旅館 南川荘)

We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
管理者 | 2 view
Restaurant Genji(レストラン源治)

Restaurant Genji(レストラン源治)

A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
管理者 | 2 view
Kissa Fiesta(喫茶 フィエスタ)

Kissa Fiesta(喫茶 フィエスタ)

We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles). We also have delicious gibier, so please stop by.
管理者 | 2 view
Familiar(ファミリア)

Familiar(ファミリア)

The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant. Let's share a fun space with everyone! Our watchword is..." We are making Village! "
管理者 | 2 view
Ryori-Ryokan Shinza(料理・旅館 新佐)

Ryori-Ryokan Shinza(料理・旅館 新佐)

Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan. Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors. Please enjoy the taste of the season in the comfort of your own private dining room.
管理者 | 3 view
Torimasa(鳥政)

Torimasa(鳥政)

A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
管理者 | 2 view
Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)

Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)

Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
管理者 | 3 view
Buono Sorriso

Buono Sorriso

A European-style restaurant with a European flair. We look forward to serving you in a space where you can fully enjoy the charm of Western style. Enjoy a moment immersed in the charm of wine with pleasant music.
管理者 | 5 view
Yamatoan (やまと庵)

Yamatoan (やまと庵)

Our original menu includes "saba-ba" (mackerel), which is an Obama specialty made with grilled mackerel, as well as pork cutlets with plenty of volume and juicy gravy, We offer a variety of delicacies that are made with the best of Wakasa Obama's tastes and ingredients!
管理者 | 2 view
Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾート ちょうべい)

Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾート ちょうべい)

The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
管理者 | 2 view
Sumika Harubaro(炭家 はるばろ)

Sumika Harubaro(炭家 はるばろ)

This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
管理者 | 13 view
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