Eel
It is a specialty caught in Mikata Lake in Wakasa Town, one of the Mikata Five Lakes straddling Mihama and Wakasa Towns. Unlike eels from other regions, which are fed on goby, these eels are fatty and highly nutritious because they are fed on high-protein gokai (bitterling).
「Eel」に関する記事
Unagi Tansui (うなぎ 淡水)
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection.
It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible.
We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
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Kappo Harukoma (割烹 春駒)
You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
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Ipponyari (一本槍)
The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
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MC Resort Kaisyoku Uozane (海食 うお貞)
The neta is fresh, so please enjoy it with our original shoyu sauce.
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Sushi Ichi（鮨一）
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
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Oshokujidokoro Kiyou(御食事処 きよう)
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
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Senendon Hiroshi<br>(nihonkaisakananomachi)(鮮宴丼ひろし(日本海さかなの街))
We offer fresh seafood at reasonable prices!
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Sushitatsu(寿し辰)
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
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Donburiya Shoubei(丼屋 荘兵衛)
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
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Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
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Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)
Happy to eat both eel and steak...♡
Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
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Unagiya Genyomon(うなぎや源与門)
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
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Unagiryori Tokuemon(うなぎ料理 徳右ェ門)
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
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Unagi Uosan(うなぎ 魚三)
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
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Unagiya Moemon(うなぎや 茂右エ門)
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time.
The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
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