Eel

Eel

It is a specialty caught in Mikata Lake in Wakasa Town, one of the Mikata Five Lakes straddling Mihama and Wakasa Towns. Unlike eels from other regions, which are fed on goby, these eels are fatty and highly nutritious because they are fed on high-protein gokai (bitterling).

Kappo Harukoma (割烹 春駒)

Kappo Harukoma (割烹 春駒)

You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
管理者 | 1 view
Ipponyari (一本槍)

Ipponyari (一本槍)

The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
管理者 | 2 view
MC Resort Kaisyoku Uozane (海食 うお貞)

MC Resort Kaisyoku Uozane (海食 うお貞)

The neta is fresh, so please enjoy it with our original shoyu sauce.
管理者 | 5 view
Sushi Ichi(鮨一)

Sushi Ichi(鮨一)

This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
管理者 | 2 view
Oshokujidokoro Kiyou(御食事処 きよう)

Oshokujidokoro Kiyou(御食事処 きよう)

Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
管理者 | 3 view
Sushitatsu(寿し辰)

Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
管理者 | 2 view
Donburiya Shoubei(丼屋 荘兵衛)

Donburiya Shoubei(丼屋 荘兵衛)

Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
管理者 | 6 view
Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))

Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))

A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
管理者 | 4 view
Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)

Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)

Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
管理者 | 3 view
Unagiya Genyomon(うなぎや源与門)

Unagiya Genyomon(うなぎや源与門)

The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
管理者 | 4 view
Unagiryori Tokuemon(うなぎ料理 徳右ェ門)

Unagiryori Tokuemon(うなぎ料理 徳右ェ門)

The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
管理者 | 2 view
Unagi Uosan(うなぎ 魚三)

Unagi Uosan(うなぎ 魚三)

The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
管理者 | 2 view
Unagiya Moemon(うなぎや 茂右エ門)

Unagiya Moemon(うなぎや 茂右エ門)

A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time. The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
管理者 | 4 view
Men No Hazuki(麺の波月)

Men No Hazuki(麺の波月)

The only Jiro-inspired ramen in Tsuruga, "Ginjirou" is very popular! The restaurant offers many unique menu items, such as the gold award-winning "Ume Ramen" and "Nibotoro," which is a fish and pork doro-style ramen!
管理者 | 2 view
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