Wakasa Flounder
Overnight dried willow flounder caught by bottom trawl fishing is called "Wakasa-garei" and is presented to the imperial family every December. Among them, the flounder with clear meat and pinkish ovaries is the best with a lot of fat.
「Wakasa Flounder」に関する記事
Shikisaikan Suigetsu (四季彩館 酔月)
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
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Restaurant Genji（レストラン源治）
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
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Sushiyoshi(すし良)
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
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Kirakutei(きらく亭)
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
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Shokusai Goen(食彩ごえん)
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended.
Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
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Hamasyo (浜照)
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
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Syokuyu Station HIBIKI (食遊ステーション 響)
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
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