Abalone

It is in season from spring to early summer, and can be caught in large numbers in Wakasa Bay by diving, fishing with a long pole while removing box glasses from the boat, and gill net fishing. It is delicious grilled in a pot or as sashimi.

Ajiyoshi (Nihonkai Sakana Machi)<br>味世司 (日本海さかな街)

You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!

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MC Resort Kaisyoku Uozane (海食うお貞)

The neta is fresh, so please enjoy it with our original shoyu sauce.

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Sushi Ichi（鮨一）

This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.

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Oshokujidokoro Kiyou(御食事処きよう)

Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!

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Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.

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Sushiyoshi(すし良)

The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.

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Ryori Yamamoto<br>(yamamotosengyoten)(料理やまもと(山本鮮魚店))

A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.

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Speranza Fiore

An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.

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Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾートちょうべい)

The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.

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Sumika Harubaro(炭家はるばろ)

This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!

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