Sazae

It is in season from spring to early summer, and can be caught in large numbers in Wakasa Bay through diving fishing and isomimi fishing, in which fish are caught by sticking a long pole into the water while removing the box glasses from the boat. It is a well-known luxury food.

Ajiyoshi (Nihonkai Sakana Machi) 味世司 (日本海さかな街)

You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!

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Ipponyari (一本槍)

The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.

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Oshokujidokoro Kiyou(御食事処きよう)

Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!

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Senendon Hiroshi (Nihonkai Sakana Machi) 鮮宴丼ひろし(日本海さかな街)

We offer fresh seafood at reasonable prices!

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Gokai Teppan Yaki Umibozu (Nihonkai Sakana Machi) 豪快鉄板焼き海坊主(日本海さかな街)

Seafood grill corner is open! We have a special set menu!

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Restaurant Genji（レストラン源治）

A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!

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Sushitatsu(寿し辰)

Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.

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Ryori Yamamoto (yamamotosengyoten)(料理やまもと(山本鮮魚店))

A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.

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Kanikuiteimasuyone (Nihonkai Sakana Machi) かに喰亭ますよね (日本海さかな街)

We have a store in Nihonkai Sakana Machi, one of the largest markets on the Sea of Japan coast. Please enjoy fresh seafood to your heart's content at reasonable prices that only a production area can offer.

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Kaisen minatoya (海鮮みなと家)

Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.

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Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾートちょうべい)

The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.

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Ikesu no kora (生け簀の甲羅)

We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.

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Ikesu Kappou Miyabi(いけす割烹雅)

Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.

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Shunsai Chubo Yoshinobu(旬彩厨房吉のぶ)

We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.

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Oshokujidokoro Hamagawa(御食事処はまがわ)

Seafood restaurant in front of Obama Station, Fukui. We are proud of our sashimi and rice bowls made with fresh seafood directly from Obama Port. The seasonal local fish cuisine of Obama, the land of food, attracts both locals and tourists.

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