Wakasa Puffer Fish
Wakasa fugu, the tiger puffer fish cultivated in the Reinan region, the only region on the Sea of Japan side and the northern limit of marine aquaculture, is highly regarded outside of the prefecture, especially in the Kyoto-Osaka-Kobe area. Wakasa pufferfish grows in lower water temperatures due to the melting of spring snow for a longer period of time than in other regions, making it tighter and more flavorful.
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You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
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Fugu you can eat only here
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The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
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