Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.
We are confident in the taste and quantity of our hearty bowls, noodle dishes, and set menus! Even men can fill up with a hearty meal. Popular menu items include "Shrimp tempura rice bowl" and "Curry pork cutlet rice bowl.
Ikedaya Gon-chan has been in business for more than 31 years on Honmachi-dori Street, which was known as "Ramen Road" by truck drivers passing by on Route 8 before the Tsuruga Bypass was built, and continues to serve the same old style of yatai ramen.
This soba restaurant evokes the relaxed atmosphere of Kumagawa-juku. The popular dish is "oroshi-soba" (grated radish), which is served with a generous amount of grated radish and noodles with a smooth texture.
Located diagonally across from Tsuruga City Hall. A calm and stylish space with 5 counter seats and 14 table seats with JAZZ playing in the background.
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road). Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
Hot fresh pasta served on a stoneware dish and enjoyed by all five senses is popular! Chewy textured fresh pasta and sauce are served while still simmering in a hot stoneware dish!
We recommend the Wakasa-ji Mackerel Set Meal, which features mackerel dried in soy sauce and mackerel grilled in salt. Enjoy the difference in texture. We also offer a wide variety of other seasonal fish dishes, a la carte dishes, set menus, noodles, and rice bowls.
Even people in Fukui, who are fussy about their soba, give it their seal of approval. Karami-soba with soy sauce broth and a refreshing taste is especially popular.
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
Please try our authentic handmade buckwheat noodles, galettes, and crepes made with buckwheat and wheat flour from Fukui Prefecture.
We recommend the freshly made, hot "fujiburgeru-don" that can only be found here.
The original Tsuruga Ramen, founded in the 1950s as a food stall in front of a train station, is now a nationally popular restaurant!
The "Koku Ramen" with plenty of back oil and the spicy "Aka Ramen" are the signature items on the menu. The "Koku Ramen" is filled with back oil, and the "Aka Ramen" is spicy and tangy.
Sea of Japan Sainami is located in "Nihonkai Sakana Machi". Its signature dish is "Tsuruga Sea Bream Ramen" with slices of Tsuruga sea bream, a specialty of Tsuruga Prefecture.
After operating a food cart for 12 years, we opened our own restaurant. We continue to pursue even more deliciousness based on the same soup that has remained unchanged since the establishment of the company.
This ramen restaurant focuses on low-sodium, healthful products. The signature dish is "chicken soba", a soy sauce ramen with chicken broth made from chicken. The café-like atmosphere makes it easy to visit even for a single woman. We also recommend the Tsuruga Sea Bream Soba, which can be eaten even if you don't like fish!
Echizen Oroshi Soba, a specialty of Fukui Prefecture, is made from the finest ingredients. We use buckwheat flour produced in Fukui Prefecture and make it by hand every morning. Please enjoy the refreshing taste and spicy flavor of the home-grown spicy daikon radish on top.
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
The only Jiro-inspired ramen in Tsuruga, "Ginjirou" is very popular! The restaurant offers many unique menu items, such as the gold award-winning "Ume Ramen" and "Nibotoro," which is a fish and pork doro-style ramen!
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
The neta is fresh, so please enjoy it with our original shoyu sauce.
A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.
Our original "Niji Ramen" boasts a rich tonkotsu (pork bone) soy sauce broth, and its sticky Hakata ultra-thin noodles are well mixed with the broth to create a deeply flavorful dish. The nostalgic "Chuka Soba" has a light flavor and is popular among both children and the elderly.
We are proud of our noodles and flavorful soup, and our Roadside Station original "Nibo Dashi Shoyu Ramen" is very popular. We also offer a menu that meets the needs of a wide range of customers, from children to the elderly.
We offer a wide variety of miso and salt ramen, with a focus on tonkotsu shoyu ramen.
Please try our Echizen soba made from freshly ground buckwheat flour and handmade in our store. We recommend "Echizen Oroshi Soba" with plenty of hot grated daikon (Japanese radish) added to the broth!
