Rice from the Kamanaka Farmers' Market is cooked in the kamado every day. We are proud to serve lunch using an abundance of seasonal vegetables and wild plants.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection. It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible. We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
Nosaka Chaya is a cafe created by Matsubara-an, a long-established Japanese sweets shop in Tsuruga City. At the foot of Mt. Nosaka, please enjoy a relaxing moment surrounded by nature.
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish. The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
We carefully select and prepare fish, vegetables, rice, and other ingredients produced in Fukui Prefecture. We encourage local production for local consumption.
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
The finest hospitality with fugu dishes farmed by the owner himself. Please enjoy torafugu (blowfish) and local fish in the town of Tsuruga.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
Authentic kappo cuisine in the beautiful port town of Tsuruga, surrounded by the beautiful sea and mountains. The mineral-rich Tsuruga Bay is full of delicious fish!
The sale is to grill the food right in front of you on a large 95x450 griddle. Enjoy the powerful cuisine that appeals to all five senses! We have a wide selection of Fukui's local sake, so you can enjoy a delicious taste of local sake!
For now, let's think about it after eating the omusubi. You can enjoy the ingredients unique to this region.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road). Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
We have a store in Nihonkai Sakana Machi, one of the largest markets on the Sea of Japan coast. Please enjoy fresh seafood to your heart's content at reasonable prices that only a production area can offer.
The original mackerel sushi at Roadside Station Wakasa Kumagawa-juku is jumbo in size and full of volume!
We recommend the Wakasa-ji Mackerel Set Meal, which features mackerel dried in soy sauce and mackerel grilled in salt. Enjoy the difference in texture. We also offer a wide variety of other seasonal fish dishes, a la carte dishes, set menus, noodles, and rice bowls.
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
Seafood grill corner is open! We have a special set menu!
You can enjoy delicious, expertly prepared sushi served in an upscale atmosphere. Take-out service is also available.
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
Fugu you can eat only here Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
Hearty set menus are popular at lunchtime. At night, the restaurant is open as an izakaya (Japanese-style pub)! Only set menus are available for lunch, and a la carte dishes and izakaya menu are available at night. Bento and omakase dishes are available upon reservation.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
Enjoy set menus using carefully selected ingredients during the day and an extensive a la carte menu in the evening.
Even people in Fukui, who are fussy about their soba, give it their seal of approval. Karami-soba with soy sauce broth and a refreshing taste is especially popular.
Echizen Oroshi Soba, a specialty of Fukui Prefecture, is made from the finest ingredients. We use buckwheat flour produced in Fukui Prefecture and make it by hand every morning. Please enjoy the refreshing taste and spicy flavor of the home-grown spicy daikon radish on top.
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
Based on the concept that "daily meals are the most important factor for health and beautiful skin," Café Resto offers safe and secure natural lunches using as much pesticide-free vegetables and additive-free seasonings as possible!
The prices are reasonable. A set meal restaurant recommended for those who are gutsy in the morning.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
We have a tuna demolition show every Saturday!
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan. Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors. Please enjoy the taste of the season in the comfort of your own private dining room.
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
Our owner is a fisherman, so we serve the freshest seasonal seafood. Our dishes change with the seasons. Please enjoy the dynamic cuisine of a man of the sea to your heart's content.
We have been doing this business for 50 years near Mikata Goko (Five Lakes of Mikata).
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
We are confident in the taste and quantity of our hearty bowls, noodle dishes, and set menus! Even men can fill up with a hearty meal. Popular menu items include "Shrimp tempura rice bowl" and "Curry pork cutlet rice bowl.
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
We offer fresh seafood at reasonable prices!
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
This soba restaurant evokes the relaxed atmosphere of Kumagawa-juku. The popular dish is "oroshi-soba" (grated radish), which is served with a generous amount of grated radish and noodles with a smooth texture.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
While raising Tsuruga fugu and Tsuruga sea bream, we also operate a guest house and boat rental business. We also operate a guest house and boat rental business so that our customers can enjoy delicious fish.
The finest taste of the rich sea. The owner of the restaurant himself has raised the Tsuruga fugu with the utmost care and attention, and it can be enjoyed all year round.
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
Please try our authentic handmade buckwheat noodles, galettes, and crepes made with buckwheat and wheat flour from Fukui Prefecture.
We use local fish and seasonal vegetables. How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal? Our fried chicken, popular with children and young people, is also a must-try! You can take out the daily set menus or take them home by themselves.
Enjoy the traditional taste of grilled mackerel.
The neta is fresh, so please enjoy it with our original shoyu sauce.
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
We are a teahouse located in the Kagura shopping street in front of Kibi Jingu Shrine. We sell Japanese green tea and offer matcha sweets in our store.
Our original menu includes "saba-ba" (mackerel), which is an Obama specialty made with grilled mackerel, as well as pork cutlets with plenty of volume and juicy gravy, We offer a variety of delicacies that are made with the best of Wakasa Obama's tastes and ingredients!
Miyazaki Shokudo's set menus are hearty and the most popular is the yakiniku (grilled meat), and its specialty, horumon-yaki (grilled hormone), has many fans among the locals as well. Many customers come all the way to Miyazaki Shokudo to enjoy the fried udon noodles made with the fat that has been extracted from the delicious grilled hormone.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
We offer sushi and other dishes made mainly from Wakasa ingredients.
Delicious food and stylish pancakes... This is a restaurant that can be enjoyed by men and women of all ages!
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
We offer a variety of Japanese and Western cuisine using local ingredients, from set menus to courses.
How about a seaside buffet at Chidori-en for your meal on your trip to Wakasa? We hope you will enjoy the fresh seafood and the seasonal changes of the sea.
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
Enjoy local gibier cuisine to the fullest! This is a popular izakaya in Mihama Town where you can enjoy gibier cuisine and locally produced and consumed vegetables unique to Mihama.
There is a fine blue eel directly sent from Mikata Lake depending on the time of year!
We are particular about the rich seafood from Tsuruga and Wakasa.
We welcome you with fresh, high quality fish and fresh vegetables from one of the best fishing grounds on the Sea of Japan coast. You can enjoy the delicacies of the sea and mountains of Tsuruga to your heart's content.
The only remaining teahouse in Wakasa Obama. Inheriting geiko culture for three generations, it is loved by both men and women for its traditional songs and dances, as well as its humanistic and charming service. Not only nighttime dining, but also daytime tatami rooms for casual enjoyment and weekend soba lunches are available. Please feel the history of Obama while enjoying the hospitality that only a teahouse can provide.
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
Luxury upscale steakhouse.
Enjoy fresh seafood from Wakasa.
You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
Delicious kaiseki cuisine and crab dishes! Please try our delicious seafood from the surrounding seas.
The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.
Please try our Echizen soba made from freshly ground buckwheat flour and handmade in our store. We recommend "Echizen Oroshi Soba" with plenty of hot grated daikon (Japanese radish) added to the broth!
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
The café overlooks the lawn park through large windows, and the outdoor wooden deck offers a distant view of the Takahama Sea. Enjoy a relaxing time with body-friendly herbal tea, herbs, and a food menu using local ingredients.
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles). We also have delicious gibier, so please stop by.
Please enjoy Wakasa's satoyama and satoumi ingredients nurtured by Obama's spring water in a relaxed and casual atmosphere in a spacious space with seating for approximately 80 people.
We are proud of our noodles and flavorful soup, and our Roadside Station original "Nibo Dashi Shoyu Ramen" is very popular. We also offer a menu that meets the needs of a wide range of customers, from children to the elderly.
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time. The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
The interior of the restaurant is woodsy, bright, and has a nice view of the outside, In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
Set meals using the traditional vegetable "Yamauchi turnip" are available. We are proud of our Kaburaudon in the winter season.
Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
Seafood restaurant in front of Obama Station, Fukui. We are proud of our sashimi and rice bowls made with fresh seafood directly from Obama Port. The seasonal local fish cuisine of Obama, the land of food, attracts both locals and tourists.
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area. Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
A selection of the best of Reinan, from the slightly unusual to the classic! Sauce katsudon" is the soul food of Fukui Prefecture. It is a juicy and tender dish soaked in a secret sauce.
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
The port town of Tsuruga is the gateway connecting the capital of Kyoto and Hokuriku. Kibi Jingu Shrine, the general guardian of Hokuriku Road, is called "Keisan" by the citizens and has become a stronghold of the citizens. We, Kihi-no-Sato, also aim to be a store loved by the people of Tsuruga.
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
We serve seasonal delicacies from the heart. We welcome you with dishes prepared by our chef using ingredients landed at the adjacent fish market in the morning.
