Hearty set menus are popular at lunchtime. At night, the restaurant is open as an izakaya (Japanese-style pub)! Only set menus are available for lunch, and a la carte dishes and izakaya menu are available at night. Bento and omakase dishes are available upon reservation.
You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
We offer a wide variety of miso and salt ramen, with a focus on tonkotsu shoyu ramen.
The "Koku Ramen" with plenty of back oil and the spicy "Aka Ramen" are the signature items on the menu. The "Koku Ramen" is filled with back oil, and the "Aka Ramen" is spicy and tangy.
We are particular about the rich seafood from Tsuruga and Wakasa.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
The sale is to grill the food right in front of you on a large 95x450 griddle. Enjoy the powerful cuisine that appeals to all five senses! We have a wide selection of Fukui's local sake, so you can enjoy a delicious taste of local sake!
The cafe is located on Sanchochocho Street, a teahouse street where the old townscape remains. You can enjoy authentic Thai and Asian cuisine. Please spend a cozy time in the elegant townscape.
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
We look forward to serving you with creative Italian cuisine by Wakasabito, which makes the most of fresh ingredients from Wakasa. Please take your time and enjoy the relaxed atmosphere.
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
Fugu you can eat only here Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
We carefully select and prepare fish, vegetables, rice, and other ingredients produced in Fukui Prefecture. We encourage local production for local consumption.
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
We welcome you with fresh, high quality fish and fresh vegetables from one of the best fishing grounds on the Sea of Japan coast. You can enjoy the delicacies of the sea and mountains of Tsuruga to your heart's content.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
Long-established bar for 56 years, fruit cocktails and food can be prepared.
The only remaining teahouse in Wakasa Obama. Inheriting geiko culture for three generations, it is loved by both men and women for its traditional songs and dances, as well as its humanistic and charming service. Not only nighttime dining, but also daytime tatami rooms for casual enjoyment and weekend soba lunches are available. Please feel the history of Obama while enjoying the hospitality that only a teahouse can provide.
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
Miyazaki Shokudo's set menus are hearty and the most popular is the yakiniku (grilled meat), and its specialty, horumon-yaki (grilled hormone), has many fans among the locals as well. Many customers come all the way to Miyazaki Shokudo to enjoy the fried udon noodles made with the fat that has been extracted from the delicious grilled hormone.
This is an authentic New York pizza restaurant by an American-born owner! The view is spectacular, so please come and visit us!
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
How about a seaside buffet at Chidori-en for your meal on your trip to Wakasa? We hope you will enjoy the fresh seafood and the seasonal changes of the sea.
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area. Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
Authentic kappo cuisine in the beautiful port town of Tsuruga, surrounded by the beautiful sea and mountains. The mineral-rich Tsuruga Bay is full of delicious fish!
The neta is fresh, so please enjoy it with our original shoyu sauce.
We use local fish and seasonal vegetables. How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal? Our fried chicken, popular with children and young people, is also a must-try! You can take out the daily set menus or take them home by themselves.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
Luxury upscale steakhouse.
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
Delicious kaiseki cuisine and crab dishes! Please try our delicious seafood from the surrounding seas.
We offer sushi and other dishes made mainly from Wakasa ingredients.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
The finest hospitality with fugu dishes farmed by the owner himself. Please enjoy torafugu (blowfish) and local fish in the town of Tsuruga.
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
Ikedaya Gon-chan has been in business for more than 31 years on Honmachi-dori Street, which was known as "Ramen Road" by truck drivers passing by on Route 8 before the Tsuruga Bypass was built, and continues to serve the same old style of yatai ramen.
A European-style restaurant with a European flair. We look forward to serving you in a space where you can fully enjoy the charm of Western style. Enjoy a moment immersed in the charm of wine with pleasant music.
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
Almost every seat in the restaurant has a view of the ocean. The colors and expressions of the sea and sky in front of you change with the seasons and the time of day, which is the essence of dining at Il Mare.
There is a fine blue eel directly sent from Mikata Lake depending on the time of year!
The retro Showa-era interior gives you a nostalgic feeling. With a full menu, the restaurant offers everything from morning breakfast to lunch, and at night it turns into an izakaya (Japanese-style pub).
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
We are confident in the taste and quantity of our hearty bowls, noodle dishes, and set menus! Even men can fill up with a hearty meal. Popular menu items include "Shrimp tempura rice bowl" and "Curry pork cutlet rice bowl.
After operating a food cart for 12 years, we opened our own restaurant. We continue to pursue even more deliciousness based on the same soup that has remained unchanged since the establishment of the company.
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant. Let's share a fun space with everyone! Our watchword is..." We are making Village! "
This Western-style restaurant in Tsuruga City resembles an old northern Italian brick house surrounded by flowers. It is a restaurant where you can enjoy Italian cuisine as casually as if you were visiting a Northern Italian diner on a whim.
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
Enjoy fresh seafood from Wakasa.
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish. The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
We are an Italian restaurant that is easy to enter with children. Please come and enjoy our natural wine and local ingredients.
Enjoy set menus using carefully selected ingredients during the day and an extensive a la carte menu in the evening.
Enjoy everyday life with Italian soul food, piadina. In addition to piadina, you can enjoy Italian cuisine that can only be found here using Fukui ingredients.
Enjoy local gibier cuisine to the fullest! This is a popular izakaya in Mihama Town where you can enjoy gibier cuisine and locally produced and consumed vegetables unique to Mihama.
The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
