The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
The neta is fresh, so please enjoy it with our original shoyu sauce.
A European-style restaurant with a European flair. We look forward to serving you in a space where you can fully enjoy the charm of Western style. Enjoy a moment immersed in the charm of wine with pleasant music.
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
Luxury upscale steakhouse.
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan. Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors. Please enjoy the taste of the season in the comfort of your own private dining room.
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes.
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant. Let's share a fun space with everyone! Our watchword is..." We are making Village! "
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles). We also have delicious gibier, so please stop by.
Our original menu includes "saba-ba" (mackerel), which is an Obama specialty made with grilled mackerel, as well as pork cutlets with plenty of volume and juicy gravy, We offer a variety of delicacies that are made with the best of Wakasa Obama's tastes and ingredients!
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
The interior of the restaurant is woodsy, bright, and has a nice view of the outside, In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
A selection of the best of Reinan, from the slightly unusual to the classic! Sauce katsudon" is the soul food of Fukui Prefecture. It is a juicy and tender dish soaked in a secret sauce.
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
