Local cuisine of Tsuruga and Wakasa
Ooi Town is surrounded by rich nature, with forests covering 90% of the town area and the ocean offering a beautiful view of the rias coast.
A town where you can meet new things."
Mushrooms, plums, and yams grow in the rich natural environment of Ooi Town, which also has a reputation as a good fishing ground for delicious fish.
The SEE SEA PARK, which opened in 2022, is one of the most prominent commercial facilities in the Wakasa region,
and also has a challenge store section and shared office space for people who want to start their own businesses in the town, symbolizing a town that continues to grow as a place where new things can always be found.
It symbolizes a town that continues to grow as a place where you can always encounter new things.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles). We also have delicious gibier, so please stop by.
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.
Miyakojima Coffee Baisenjo(宮古島珈琲焙煎所) is a roasting shop that "makes customers happy with just 10g of coffee beans.
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan. Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors. Please enjoy the taste of the season in the comfort of your own private dining room.
A cafe by the sea where you can drink specialty coffee. A relaxing cafe with delicious hand-baked hamburgers.
