Sushi-Masa (すし政)

We make sushi using fresh fish caught in Wakasa Bay. We are especially proud of our grilled mackerel sushi, mackerel sushi, and small sea bream sparrow sushi, and we also put a lot of effort into our nigiri. Our sushi rice is made with "Koshihikari" rice produced in Fukui Prefecture and "rice vinegar" from a local tobacconist. We hope you will try our sushi.

• Obama City
• Isaza
• Rock Oyster
• Mackerel
• Sea Bream
• Wakasa Flounder
• Lunch
• Evening meal
• Japanese Cuisine
• Fish