Grilled Mackerel
In Wakasa, once a "miketsukuni" (land of food) where people were allowed to offer food to the emperor, a lot of high-quality fish were landed. The mackerel, which was landed in large numbers and gave rise to the "Saba Kaido" (mackerel road) leading to Kyoto, is skewered on bamboo sticks and grilled whole, which is called "Hamayaki Saba" (grilled mackerel on the beach). In the Reinan region, mackerel is usually served with ginger soy sauce.
「Grilled Mackerel」に関する記事
Hamayaki-Yasubei (Nihonkai Sakana no Machi)<br>はまやき安兵衛 (日本海さかなの街)
Enjoy the traditional taste of grilled mackerel.
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Restaurant Genji（レストラン源治）
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
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Kanikuiteimasuyone (Nihonkai Sakana no Machi)<br> [かに喰亭ますよね（日本海さかなの街）]
We have a store in Nihonkai Sakana Machi, one of the largest markets on the Sea of Japan coast. Please enjoy fresh seafood to your heart's content at reasonable prices that only a production area can offer.
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Hamayaki Ambei(はまやき安兵衛)
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Kaikoen (Wakasa Fisherman's Wharf)(海幸苑(若狭フィッシャーマンズ ワーフ))
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
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Ikesu Kappou Miyabi(いけす割烹 雅)
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
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Wakasa Marine Plaza(若狭マリンプラザ)
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
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Kotomochi Shokudo(九十百千 食堂)
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
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Marusanya(まるさん屋)
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
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