Obama Yobari Mackerel

Obama Yobari Mackerel

Obama Yoppari Saba" is a brand of mackerel cultivated in Obama City. Thanks to a feed mixed with sake lees made in Kyoto, the end of the "Saba Kaido" (mackerel road), the fish has no fishy smell when served in sashimi, and has a moderately tight texture and a slight sweetness.

Uogin(うお吟)

Uogin(うお吟)

We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
管理者 | 4 view
Kaikoen (Wakasa Fisherman's Wharf)(海幸苑(若狭フィッシャーマンズ ワーフ))

Kaikoen (Wakasa Fisherman's Wharf)(海幸苑(若狭フィッシャーマンズ ワーフ))

A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
管理者 | 2 view
Marukan Zushi(丸勘寿司)

Marukan Zushi(丸勘寿司)

We are particular about the rich seafood from Tsuruga and Wakasa.
管理者 | 3 view
Oshokujidokoro Hamanoshiki (お食事処「濱の四季」)

Oshokujidokoro Hamanoshiki (お食事処「濱の四季」)

Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
管理者 | 2 view
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