Kaisen-don and special rolls are generous in volume!
Kaisen-don, a bowl of rice topped with fresh Wakasa Mihama fish on a bed of Fukui Prefecture Koshihikari rice, is easy to eat and beautifully arranged, and is the most popular eat-in menu item.
The "Tokumaki" is a hearty seafood roll with 10 different ingredients rolled in vinegared rice. It is also a repeat customer favorite for take-out.
The "Tokumaki" is a hearty seafood roll with 10 different ingredients rolled in vinegared rice. It is also a repeat customer favorite for take-out.
