Heshiko
In Wakasa, which was once a "miketsukuni" (land of food) where people were allowed to offer food to the emperor, a large amount of high-quality fish was landed in abundance. To preserve the fish for a long time, the entrails were removed and pickled in salt. It is said that heshiko got its name from the word "heshikomu," which means to put a weight on the fish to marinate it, and mackerel is commonly used.
「Heshiko」に関する記事
Sakana To Gohan Masuyone (魚とごはん ますよね)
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
管理者 |
27 view
Shunsai Dining Taku (旬彩ダイニング拓)
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
管理者 |
11 view
Hamayaki Ambei(はまやき安兵衛)
管理者 |
2 view
Kissa Pain (喫茶パイン)
The closest coffee shop to Tsuruga Station.
The menu is abundant and 20 kinds of pasta are popular.
Original blended coffee refills are free!
管理者 |
10 view
Yosaburo Zushi (与三朗寿司)
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years.
We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
管理者 |
6 view
Dining Shioso Tsurugaekimaeten (ダイニングしおそう敦賀駅前店)
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
管理者 |
10 view
Tsuruga-sazanami-resort Chobei (敦賀さざなみリゾート ちょうべい)
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are!
Enjoy the taste of the season.
管理者 |
8 view
Ikesu no kora (生け簀の甲羅)
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
管理者 |
11 view
Syokujidokoro Takeshi (食事処 建)
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
管理者 |
12 view
Shunsai Chubo Yoshinobu(旬彩厨房 吉のぶ)
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
管理者 |
6 view
Kirakutei(きらく亭)
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
管理者 |
6 view
Oshokujidokoro Gyosantei(お食事処魚山亭)
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
管理者 |
3 view
Izakaya Tsuki(居酒屋 月)
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
管理者 |
12 view
Kotomochi Shokudo(九十百千 食堂)
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
管理者 |
7 view