Heshiko
In Wakasa, which was once a "miketsukuni" (land of food) where people were allowed to offer food to the emperor, a large amount of high-quality fish was landed in abundance. To preserve the fish for a long time, the entrails were removed and pickled in salt. It is said that heshiko got its name from the word "heshikomu," which means to put a weight on the fish to marinate it, and mackerel is commonly used.
「Heshiko」に関する記事
Umikara Syokudo(うみから食堂)
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
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Oshokujidokoro Hamanoshiki (お食事処「濱の四季」)
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
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Shokusai Goen(食彩ごえん)
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended.
Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
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Hamasyo (浜照)
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
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Syokuyu Station HIBIKI (食遊ステーション 響)
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
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pasta & pancake Hama café (pasta & pancake はまカフェ)
This casual café offers homemade fresh pasta blended with Mihama rice flour and wheat flour, and pancakes made with an abundance of strawberries and other fruits from Mihama Town!
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Mesiya Hamabi (メシヤハマビ)
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
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Omusubiya Honnori(おむすびや 穂んのり)
For now, let's think about it after eating the omusubi. You can enjoy the ingredients unique to this region.
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12 view