Sazae
It is in season from spring to early summer, and can be caught in large numbers in Wakasa Bay through diving fishing and isomimi fishing, in which fish are caught by sticking a long pole into the water while removing the box glasses from the boat. It is a well-known luxury food.
「Sazae」に関する記事
Wakasa Marine Plaza(若狭マリンプラザ)
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
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9 view
Kirakutei(きらく亭)
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
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7 view
Oshokujidokoro Gyosantei(お食事処魚山亭)
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
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3 view
Marusanya(まるさん屋)
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
管理者 |
8 view