Spanish Mackerel
As the Chinese character for "Spanish mackerel" (鰆) indicates, it is said to be a fish that heralds spring. In recent years, however, it is caught year-round, and Fukui Prefecture's catch is one of the highest in Japan. It has a moderately fatty, elegant, and delicious flavor, and fresh fish is excellent as sashimi.
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Kaisen minatoya (海鮮 みなとや)
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
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Sumika Harubaro(炭家 はるばろ)
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal.
For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
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Sushi Shimakawa(寿し島川)
We offer sushi and other dishes made mainly from Wakasa ingredients.
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Mesiya Hamabi (メシヤハマビ)
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
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