In Wakasa, which was once a "miketsukuni" (land of food) where people were allowed to offer food to the emperor, a large amount of high-quality fish was landed in abundance. To preserve the fish for a long time, the entrails were removed and pickled in salt. It is said that heshiko got its name from the word "heshikomu," which means to put a weight on the fish to marinate it, and mackerel is commonly used.
Almost every seat in the restaurant has a view of the ocean. The colors and expressions of the sea and sky in front of you change with the seasons and the time of day, which is the essence of dining at Il Mare.
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
Enjoy everyday life with Italian soul food, piadina. In addition to piadina, you can enjoy Italian cuisine that can only be found here using Fukui ingredients.
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road). Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
This casual café offers homemade fresh pasta blended with Mihama rice flour and wheat flour, and pancakes made with an abundance of strawberries and other fruits from Mihama Town!
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
The closest coffee shop to Tsuruga Station. The menu is abundant and 20 kinds of pasta are popular. Original blended coffee refills are free!
For now, let's think about it after eating the omusubi. You can enjoy the ingredients unique to this region.
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
Enjoy the traditional taste of grilled mackerel.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
We have a store in Nihonkai Sakana Machi, one of the largest markets on the Sea of Japan coast. Please enjoy fresh seafood to your heart's content at reasonable prices that only a production area can offer.
How about a seaside buffet at Chidori-en for your meal on your trip to Wakasa? We hope you will enjoy the fresh seafood and the seasonal changes of the sea.
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance. In addition to yakitori, we offer a wide variety of dishes for all four seasons!
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
Founded in 1979, we are a Chinese restaurant with deep roots in the local community. Our take-out fried chicken and gyoza are very popular, and we often receive orders for delivery.
We are proud of our noodles and flavorful soup, and our Roadside Station original "Nibo Dashi Shoyu Ramen" is very popular. We also offer a menu that meets the needs of a wide range of customers, from children to the elderly.
