Store Photo01
Store Photo02
Store Photo03
Store Photo04

Aji ikyu(味一休)

A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.

  • Mihama Town
  • Wakasa-Guji
  • eel
  • Lunch
  • Evening meal
  • Japanese Cuisine
  • Fish

Interview report News Report

Charcoal-grilled freshly processed eel + liver soup + your choice of aperitif

The eel is grilled over charcoal, so the outside is crispy and the meat is plump. The rice is purchased from local farmers and goes well with the sauce that has been passed down since the establishment of the restaurant. The dish comes with a liver soup, and fresh sashimi or tempura from the local waters can be ordered as a set. The eel and sashimi, in particular, have many non-local fans.

Store information Store Information

80-3, Kugushi, Mihama-cho, Mikata-gun, Fukui
Business Hours
[Lunch] 11:00~14:00
[Evening service (reservation required)]17:00~ (last order 19:00)
Site URL
SNS・Word of Mouth