Eel
It is a specialty caught in Mikata Lake in Wakasa Town, one of the Mikata Five Lakes straddling Mihama and Wakasa Towns. Unlike eels from other regions, which are fed on goby, these eels are fatty and highly nutritious because they are fed on high-protein gokai (bitterling).
「Eel」に関する記事
Sushi Shimakawa(寿し島川)
We offer sushi and other dishes made mainly from Wakasa ingredients.
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Aji ikyu(味一休)
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
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Hamasyo (浜照)
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
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Yasuke Sushi Honpo (弥助寿司本舗)
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
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Omusubiya Honnori(おむすびや 穂んのり)
For now, let's think about it after eating the omusubi. You can enjoy the ingredients unique to this region.
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