Japanese Cuisine
「Japanese Cuisine」に関する記事
ryokan-Otani, fresh fish cuisine "Yukai" (旅館 大谷・活魚料理「雄海」)
Enjoy fresh seafood from Wakasa.
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Bettei Tachita（別邸たち太）
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
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Nobukou（のぶ幸）
We are confident in the taste and quantity of our hearty bowls, noodle dishes, and set menus! Even men can fill up with a hearty meal. Popular menu items include "Shrimp tempura rice bowl" and "Curry pork cutlet rice bowl.
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Cha-Cafe "Aobayama Terrace"（茶カフェ「あおばやまてらす」）
The café overlooks the lawn park through large windows, and the outdoor wooden deck offers a distant view of the Takahama Sea.
Enjoy a relaxing time with body-friendly herbal tea, herbs, and a food menu using local ingredients.
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Miyazaki Syokudou（宮崎食堂）
Miyazaki Shokudo's set menus are hearty and the most popular is the yakiniku (grilled meat), and its specialty, horumon-yaki (grilled hormone), has many fans among the locals as well. Many customers come all the way to Miyazaki Shokudo to enjoy the fried udon noodles made with the fat that has been extracted from the delicious grilled hormone.
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Ichimonji（一文字）
We use local fish and seasonal vegetables.
How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal?
Our fried chicken, popular with children and young people, is also a must-try!
You can take out the daily set menus or take them home by themselves.
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MC Resort Kaisyoku Uozane (海食 うお貞)
The neta is fresh, so please enjoy it with our original shoyu sauce.
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Sai Sai Yamada-kun(彩々山田くん)
Hearty set menus are popular at lunchtime. At night, the restaurant is open as an izakaya (Japanese-style pub)! Only set menus are available for lunch, and a la carte dishes and izakaya menu are available at night. Bento and omakase dishes are available upon reservation.
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Mata Hachian Soba Dokoro(そば処 又八庵)
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
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Ryoriryokan Minamigawasou(料理旅館 南川荘)
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
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Sushi Ichi（鮨一）
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
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Oshokujidokoro Kiyou(御食事処 きよう)
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
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Senendon Hiroshi<br>(Nihonkai Sakana Machi)<br> 鮮宴丼ひろし(日本海さかな街)
We offer fresh seafood at reasonable prices!
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Gokai Teppan Yaki Umibozu<br> (Nihonkai Sakana Machi)<br>豪快鉄板焼き 海坊主(日本海さかな街)
Seafood grill corner is open!
We have a special set menu!
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Restaurant Genji（レストラン源治）
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
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