Japanese Cuisine
「Japanese Cuisine」に関する記事
Aji’s Yu<br>(nihonkaisakananomachi)(味’s湯(日本海さかなの街))
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
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Sushitatsu(寿し辰)
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
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Sushiyoshi(すし良)
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
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Sakeya Dondo (酒菜屋どんど)
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
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Donburiya Shoubei(丼屋 荘兵衛)
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
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Matsunitaka(マツニタカ)
Please try our authentic handmade buckwheat noodles, galettes, and crepes made with buckwheat and wheat flour from Fukui Prefecture.
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Teppan-Yaki Izakaya Shobei(鉄板焼き居酒屋 笑兵衛)
The sale is to grill the food right in front of you on a large 95x450 griddle. Enjoy the powerful cuisine that appeals to all five senses!
We have a wide selection of Fukui's local sake, so you can enjoy a delicious taste of local sake!
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Kissa Fiesta(喫茶 フィエスタ)
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles).
We also have delicious gibier, so please stop by.
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Soba Tenpura Kaisen Suzuya(蕎麦 天ぷら 海鮮 すずや)
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
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Ryori Yamamoto<br>(yamamotosengyoten)(料理 やまもと(山本鮮魚店))
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
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Ryori-Ryokan Shinza(料理・旅館 新佐)
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan.
Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors.
Please enjoy the taste of the season in the comfort of your own private dining room.
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Torimasa(鳥政)
A restaurant where you can enjoy Yakitori, seasonal dishes, and a la carte dishes with good taste and cost performance.
In addition to yakitori, we offer a wide variety of dishes for all four seasons!
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Mikata Hidamari(美方 陽だまり)
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area.
Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
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Unagi/Wakasa-Ushi Kumagawa-Juku Gosuke(うなぎ/若狭牛 熊川宿 伍助)
Happy to eat both eel and steak...♡
Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
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Kuzu To Saba-Zushi No Mise Marushin(葛と鯖寿しの店 まる志ん)
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road).
Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
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