Noodles

～Sea of JAPAN～ Ayanami<br>(nihonkaisakananomachi)(〜Sea of JAPAN〜彩波(日本海さかなの街))

Sea of Japan Sainami is located in "Nihonkai Sakana Machi". Its signature dish is "Tsuruga Sea Bream Ramen" with slices of Tsuruga sea bream, a specialty of Tsuruga Prefecture.

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Mengyobo Shougetsu (めん魚房松月)

In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.

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Please try our Echizen soba made from freshly ground buckwheat flour and handmade in our store. We recommend "Echizen Oroshi Soba" with plenty of hot grated daikon (Japanese radish) added to the broth!

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Torinosetsuri(トリノセツリ)

This ramen restaurant focuses on low-sodium, healthful products. The signature dish is "chicken soba", a soy sauce ramen with chicken broth made from chicken. The café-like atmosphere makes it easy to visit even for a single woman. We also recommend the Tsuruga Sea Bream Soba, which can be eaten even if you don't like fish!

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Teuchi-Soba Gorobei(手打ちそば五郎兵衛)

Echizen Oroshi Soba, a specialty of Fukui Prefecture, is made from the finest ingredients. We use buckwheat flour produced in Fukui Prefecture and make it by hand every morning. Please enjoy the refreshing taste and spicy flavor of the home-grown spicy daikon radish on top.

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Soba Dokoro Yottettei(そば処よってっ亭)

Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.

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Ikedaya Gonchan(池田屋ごんちゃん)

Ikedaya Gon-chan has been in business for more than 31 years on Honmachi-dori Street, which was known as "Ramen Road" by truck drivers passing by on Route 8 before the Tsuruga Bypass was built, and continues to serve the same old style of yatai ramen.

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Kometa(米太)

Even people in Fukui, who are fussy about their soba, give it their seal of approval. Karami-soba with soy sauce broth and a refreshing taste is especially popular.

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Shokusai Goen(食彩ごえん)

Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.

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Tontonriu (とんとんりう)

A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.

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Osyokujidokoro Mitsuya (お食事処みつや)

We recommend the Wakasa-ji Mackerel Set Meal, which features mackerel dried in soy sauce and mackerel grilled in salt. Enjoy the difference in texture. We also offer a wide variety of other seasonal fish dishes, a la carte dishes, set menus, noodles, and rice bowls.

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Ramen Niji (らーめん虹)

Our original "Niji Ramen" boasts a rich tonkotsu (pork bone) soy sauce broth, and its sticky Hakata ultra-thin noodles are well mixed with the broth to create a deeply flavorful dish. The nostalgic "Chuka Soba" has a light flavor and is popular among both children and the elderly.

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Kumagawajyuku Hinokiya (熊川宿ひのきや)

This soba restaurant evokes the relaxed atmosphere of Kumagawa-juku. The popular dish is "oroshi-soba" (grated radish), which is served with a generous amount of grated radish and noodles with a smooth texture.

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