Yellowtail
Yellowtail swimming in the rough seas of the Sea of Japan have a firm and fatty flesh, and the cold yellowtail caught in winter is especially delicious. In Mihama Town, the excellent fish weighing 8 kg or more that are caught in the Hyuga area between late November and January and properly processed, including the removal of blood, are branded as "Hirugahibiki.
「Yellowtail」に関する記事
Umikara Syokudo(うみから食堂)
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
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Drive-in Yamada(ドライブインやまだ)
The interior of the restaurant is woodsy, bright, and has a nice view of the outside,
In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
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8 view
Sushi Shimakawa(寿し島川)
We offer sushi and other dishes made mainly from Wakasa ingredients.
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Mesiya Hamabi (メシヤハマビ)
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
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