Yellowtail swimming in the rough seas of the Sea of Japan have a firm and fatty flesh, and the cold yellowtail caught in winter is especially delicious. In Mihama Town, the excellent fish weighing 8 kg or more that are caught in the Hyuga area between late November and January and properly processed, including the removal of blood, are branded as "Hirugahibiki.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
Seafood grill corner is open! We have a special set menu!
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
Enjoy set menus using carefully selected ingredients during the day and an extensive a la carte menu in the evening.
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
The interior of the restaurant is woodsy, bright, and has a nice view of the outside, In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
We offer sushi and other dishes made mainly from Wakasa ingredients.
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
