Evening meal
「Evening meal」に関する記事
Sushi Kappou Taika(寿司割烹 大花)
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
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Izakaya Tsuki(居酒屋 月)
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
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Blue Light Yokoyama(ブルーライトヨコヤマ)
We are an Italian restaurant that is easy to enter with children.
Please come and enjoy our natural wine and local ingredients.
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Umikara Syokudo(うみから食堂)
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
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Kappo Sushi Otori(割烹寿し おとり)
We carefully select and prepare fish, vegetables, rice, and other ingredients produced in Fukui Prefecture.
We encourage local production for local consumption.
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Marusanya(まるさん屋)
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
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Saikai(彩海)
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
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Steak and Wine Botantei(steak&wine ぼたん亭)
Luxury upscale steakhouse.
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Marukan Zushi(丸勘寿司)
We are particular about the rich seafood from Tsuruga and Wakasa.
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Ikedaya Gonchan(池田屋ごんちゃん)
Ikedaya Gon-chan has been in business for more than 31 years on Honmachi-dori Street, which was known as "Ramen Road" by truck drivers passing by on Route 8 before the Tsuruga Bypass was built, and continues to serve the same old style of yatai ramen.
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sushi restaurant Fukuyoshi(寿司処福芳)
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
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Sushi Shimakawa(寿し島川)
We offer sushi and other dishes made mainly from Wakasa ingredients.
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Aji ikyu(味一休)
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
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Kodama Syokudou(こだま食堂)
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
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Shokusai Goen(食彩ごえん)
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended.
Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
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