We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time. The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road). Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
Enjoy set menus using carefully selected ingredients during the day and an extensive a la carte menu in the evening.
We offer fresh seafood at reasonable prices!
You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
Delicious kaiseki cuisine and crab dishes! Please try our delicious seafood from the surrounding seas.
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area. Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish. The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
We use local fish and seasonal vegetables. How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal? Our fried chicken, popular with children and young people, is also a must-try! You can take out the daily set menus or take them home by themselves.
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
The interior of the restaurant is woodsy, bright, and has a nice view of the outside, In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
Luxury upscale steakhouse.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
You can enjoy delicious, expertly prepared sushi served in an upscale atmosphere. Take-out service is also available.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
We are particular about the rich seafood from Tsuruga and Wakasa.
Seafood restaurant in front of Obama Station, Fukui. We are proud of our sashimi and rice bowls made with fresh seafood directly from Obama Port. The seasonal local fish cuisine of Obama, the land of food, attracts both locals and tourists.
We recommend the Wakasa-ji Mackerel Set Meal, which features mackerel dried in soy sauce and mackerel grilled in salt. Enjoy the difference in texture. We also offer a wide variety of other seasonal fish dishes, a la carte dishes, set menus, noodles, and rice bowls.
We have been doing this business for 50 years near Mikata Goko (Five Lakes of Mikata).
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
Seafood grill corner is open! We have a special set menu!
Our owner is a fisherman, so we serve the freshest seasonal seafood. Our dishes change with the seasons. Please enjoy the dynamic cuisine of a man of the sea to your heart's content.
We serve seasonal delicacies. From summer to fall, we use natural sweetfish from the Minamigawa River, and offer grilled sweetfish, sashimi of sweetfish that cannot be found anywhere else, and porridge of sweetfish. In winter, how about roasted wild boar meat or botan nabe (hot pot) with miso paste with a hint of sansho (Japanese pepper)? You will be addicted to it.
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
We carefully select and prepare fish, vegetables, rice, and other ingredients produced in Fukui Prefecture. We encourage local production for local consumption.
The finest taste of the rich sea. The owner of the restaurant himself has raised the Tsuruga fugu with the utmost care and attention, and it can be enjoyed all year round.
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
We have a tuna demolition show every Saturday!
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
Enjoy fresh seafood from Wakasa.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
The neta is fresh, so please enjoy it with our original shoyu sauce.
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes.
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
Wild boar and matsutake mushrooms grown in the local mountains of Natasho, and sweetfish from the Minamigawa River, recognized as one of the 100 best rivers in Japan. Using only the freshest and safest ingredients, we offer the best dishes with expert techniques and secret flavors. Please enjoy the taste of the season in the comfort of your own private dining room.
We offer sushi and other dishes made mainly from Wakasa ingredients.
The only remaining teahouse in Wakasa Obama. Inheriting geiko culture for three generations, it is loved by both men and women for its traditional songs and dances, as well as its humanistic and charming service. Not only nighttime dining, but also daytime tatami rooms for casual enjoyment and weekend soba lunches are available. Please feel the history of Obama while enjoying the hospitality that only a teahouse can provide.
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
We welcome you with fresh, high quality fish and fresh vegetables from one of the best fishing grounds on the Sea of Japan coast. You can enjoy the delicacies of the sea and mountains of Tsuruga to your heart's content.
Enjoy the traditional taste of grilled mackerel.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
The finest hospitality with fugu dishes farmed by the owner himself. Please enjoy torafugu (blowfish) and local fish in the town of Tsuruga.
We serve seasonal delicacies from the heart. We welcome you with dishes prepared by our chef using ingredients landed at the adjacent fish market in the morning.
The charm of this restaurant is that you can enjoy authentic sushi in a casual atmosphere! Many seasonal items are available.
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
While raising Tsuruga fugu and Tsuruga sea bream, we also operate a guest house and boat rental business. We also operate a guest house and boat rental business so that our customers can enjoy delicious fish.
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
This restaurant is popular among locals and tourists alike for its creative cuisine that uses plenty of local fish and vegetables.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
Authentic kappo cuisine in the beautiful port town of Tsuruga, surrounded by the beautiful sea and mountains. The mineral-rich Tsuruga Bay is full of delicious fish!
There is a fine blue eel directly sent from Mikata Lake depending on the time of year!
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
You can enjoy the fresh taste of the Sea of Japan throughout the year. We wait for you every day with fresh fish caught that day from Tsuruga Port.
Fugu you can eat only here Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection. It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible. We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
