Fugu you can eat only here Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
We are a restaurant located at Kumagawa-juku on the Wakasa Saba Kaido (mackerel road). Homemade saba-zushi (mackerel sushi) and kuzumo (kuzu-mochi) are popular menu items at this restaurant!
Our original menu includes "saba-ba" (mackerel), which is an Obama specialty made with grilled mackerel, as well as pork cutlets with plenty of volume and juicy gravy, We offer a variety of delicacies that are made with the best of Wakasa Obama's tastes and ingredients!
You can create your own original rice bowl by combining as many ingredients as you like from a variety of ingredients! We also have limited time offerings for seasonal specials!
The health-conscious lunch is colorful and includes pasta, salad and other side dishes, steamed rice in a bowl, soup, and more. You can enjoy healthful dishes made with vegetables and as little additives and preservatives as possible. We also recommend the Masaru Blend coffee, freshly ground and hand-drip brewed.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
Enjoy everyday life with Italian soul food, piadina. In addition to piadina, you can enjoy Italian cuisine that can only be found here using Fukui ingredients.
The "Koku Ramen" with plenty of back oil and the spicy "Aka Ramen" are the signature items on the menu. The "Koku Ramen" is filled with back oil, and the "Aka Ramen" is spicy and tangy.
Our original "Niji Ramen" boasts a rich tonkotsu (pork bone) soy sauce broth, and its sticky Hakata ultra-thin noodles are well mixed with the broth to create a deeply flavorful dish. The nostalgic "Chuka Soba" has a light flavor and is popular among both children and the elderly.
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
A selection of the best of Reinan, from the slightly unusual to the classic! Sauce katsudon" is the soul food of Fukui Prefecture. It is a juicy and tender dish soaked in a secret sauce.
The original mackerel sushi at Roadside Station Wakasa Kumagawa-juku is jumbo in size and full of volume!
We are proud of our noodles and flavorful soup, and our Roadside Station original "Nibo Dashi Shoyu Ramen" is very popular. We also offer a menu that meets the needs of a wide range of customers, from children to the elderly.
A European-style restaurant with a European flair. We look forward to serving you in a space where you can fully enjoy the charm of Western style. Enjoy a moment immersed in the charm of wine with pleasant music.
This café was renovated from the earthen floor of a 160-year-old merchant's house. In addition to a full meal menu, you can enjoy popular parfaits and pancakes using seasonal fruits. Please also enjoy the new menu that changes seasonally.
Sea of Japan Sainami is located in "Nihonkai Sakana Machi". Its signature dish is "Tsuruga Sea Bream Ramen" with slices of Tsuruga sea bream, a specialty of Tsuruga Prefecture.
Opened at "otta" just in front of Tsuruga Station! Enjoy fresh sashimi set menus and seafood rice bowls with delicious rice from Fukui Prefecture, the birthplace of Koshihikari rice.
Garden Cafe Hanabatai is surrounded by nature that changes from season to season. Sipping a cup of medicinal tea while gazing at the lush green scenery through the glass from the counter is a relaxing experience.
The neta is fresh, so please enjoy it with our original shoyu sauce.
We carefully select and prepare fish, vegetables, rice, and other ingredients produced in Fukui Prefecture. We encourage local production for local consumption.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
We are particular about the rich seafood from Tsuruga and Wakasa.
Even people in Fukui, who are fussy about their soba, give it their seal of approval. Karami-soba with soy sauce broth and a refreshing taste is especially popular.
This Western-style restaurant in Tsuruga City resembles an old northern Italian brick house surrounded by flowers. It is a restaurant where you can enjoy Italian cuisine as casually as if you were visiting a Northern Italian diner on a whim.
Kaisendon, a bowl of rice topped with sashimi quickly dipped in a special sauce, is very popular!
A cafe where you can enjoy a meal while overlooking Wakasa Bay and relax your body and soul.
We are confident in the taste and quantity of our hearty bowls, noodle dishes, and set menus! Even men can fill up with a hearty meal. Popular menu items include "Shrimp tempura rice bowl" and "Curry pork cutlet rice bowl.
We use local fish and seasonal vegetables. How about our okonomiyaki, unchanged since our establishment 45 years ago, or a slightly luxurious set meal? Our fried chicken, popular with children and young people, is also a must-try! You can take out the daily set menus or take them home by themselves.
Kaisen-don (bowl of rice topped with fresh seafood) and set menus are also recommended. Please feel free to enjoy the local fish dishes caught in Wakasa Bay in the morning while enjoying the view of Wakasa Bay in front of your eyes.
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
We recommend the Wakasa-ji Mackerel Set Meal, which features mackerel dried in soy sauce and mackerel grilled in salt. Enjoy the difference in texture. We also offer a wide variety of other seasonal fish dishes, a la carte dishes, set menus, noodles, and rice bowls.
We are an Italian restaurant that is easy to enter with children. Please come and enjoy our natural wine and local ingredients.
There is a fine blue eel directly sent from Mikata Lake depending on the time of year!
This sushi restaurant offers fish from inside and outside of the prefecture. The view from the window is also recommended.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.
Delicious food and stylish pancakes... This is a restaurant that can be enjoyed by men and women of all ages!
We have a wide variety of other lunch menus, including various set menus and "jinenjo soba" (buckwheat noodles). We also have delicious gibier, so please stop by.
This soba restaurant evokes the relaxed atmosphere of Kumagawa-juku. The popular dish is "oroshi-soba" (grated radish), which is served with a generous amount of grated radish and noodles with a smooth texture.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
The closest coffee shop to Tsuruga Station. The menu is abundant and 20 kinds of pasta are popular. Original blended coffee refills are free!
Experience the food and culture of Mihama, where a rich culinary culture was born, with homemade udon noodles made from Fukuko-mugi (wheat noodles) and rice balls made from locally produced rice and cooked in a kettle every day.
Seafood restaurant in front of Obama Station, Fukui. We are proud of our sashimi and rice bowls made with fresh seafood directly from Obama Port. The seasonal local fish cuisine of Obama, the land of food, attracts both locals and tourists.
Delicious kaiseki cuisine and crab dishes! Please try our delicious seafood from the surrounding seas.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
Handmade daily lunch and daily rice bowls with a variety of Japanese, Western, and Chinese dishes are popular! We also recommend the sweet fried shrimp lunch that has become a regular menu item.
Echizen Oroshi Soba, a specialty of Fukui Prefecture, is made from the finest ingredients. We use buckwheat flour produced in Fukui Prefecture and make it by hand every morning. Please enjoy the refreshing taste and spicy flavor of the home-grown spicy daikon radish on top.
The original Tsuruga Ramen, founded in the 1950s as a food stall in front of a train station, is now a nationally popular restaurant!
Yam Soba" is a specialty of the Natasho area of Ooi Town. Oroshi Soba can be served hot or cold, and is the most popular menu item throughout the year. Curry Soba is popular not only in winter but also in hot summer.
Set meals using the traditional vegetable "Yamauchi turnip" are available. We are proud of our Kaburaudon in the winter season.
We have been doing this business for 50 years near Mikata Goko (Five Lakes of Mikata).
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
We recommend the freshly made, hot "fujiburgeru-don" that can only be found here.
Authentic kappo cuisine in the beautiful port town of Tsuruga, surrounded by the beautiful sea and mountains. The mineral-rich Tsuruga Bay is full of delicious fish!
Luxury upscale steakhouse.
The prices are reasonable. A set meal restaurant recommended for those who are gutsy in the morning.
A wide variety of set menus and sets are available. The portions are generous and lunch includes after-meal coffee, making it a great value.
This is an authentic New York pizza restaurant by an American-born owner! The view is spectacular, so please come and visit us!
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
Located diagonally across from Tsuruga City Hall. A calm and stylish space with 5 counter seats and 14 table seats with JAZZ playing in the background.
Please try our Echizen soba made from freshly ground buckwheat flour and handmade in our store. We recommend "Echizen Oroshi Soba" with plenty of hot grated daikon (Japanese radish) added to the broth!
Miyazaki Shokudo's set menus are hearty and the most popular is the yakiniku (grilled meat), and its specialty, horumon-yaki (grilled hormone), has many fans among the locals as well. Many customers come all the way to Miyazaki Shokudo to enjoy the fried udon noodles made with the fat that has been extracted from the delicious grilled hormone.
We look forward to serving you with creative Italian cuisine by Wakasabito, which makes the most of fresh ingredients from Wakasa. Please take your time and enjoy the relaxed atmosphere.
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
The fourth-generation owner, who insists on "freshly ripped and grilled" kabayaki, is a skilled chef with more than 40 years of experience in the business. The kabayaki is made with a traditional sauce that has been passed down for 120 years.
This ramen restaurant focuses on low-sodium, healthful products. The signature dish is "chicken soba", a soy sauce ramen with chicken broth made from chicken. The café-like atmosphere makes it easy to visit even for a single woman. We also recommend the Tsuruga Sea Bream Soba, which can be eaten even if you don't like fish!
Each lunch at KITTENOWA is carefully prepared from the selection of ingredients to serving it to our customers. The menu is based on the theme of "careful living and eating," with a focus on handmade vegetables and fermented foods.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
A casual French and Italian restaurant that focuses on fresh local ingredients. In a relaxed space where you can take a breather, you can enjoy delicious dishes and sweets in a casual atmosphere while relaxing in comfort.
This casual café offers homemade fresh pasta blended with Mihama rice flour and wheat flour, and pancakes made with an abundance of strawberries and other fruits from Mihama Town!
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
Casual gibier cuisine, specialty coffee, and handmade sweets in the forest. The smooth milk latte art created by the owner, who has also trained under a world champion latte artist, is especially recommended!
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
You can enjoy delicious, expertly prepared sushi served in an upscale atmosphere. Take-out service is also available.
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
After operating a food cart for 12 years, we opened our own restaurant. We continue to pursue even more deliciousness based on the same soup that has remained unchanged since the establishment of the company.
We are proud of our pizzas baked in a new oven using lemons and arugula grown in-house, vegetables grown with great care by local grandmothers, and octopus caught by local fishermen!
One minute walk from JR Tsuruga Station. Every day before opening, you can see through the glass window on the right side of the entrance that soba noodles are being made. The owner says, "We serve freshly made buckwheat noodles whose sweetness and aroma can be felt naturally.
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish. The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
The only remaining teahouse in Wakasa Obama. Inheriting geiko culture for three generations, it is loved by both men and women for its traditional songs and dances, as well as its humanistic and charming service. Not only nighttime dining, but also daytime tatami rooms for casual enjoyment and weekend soba lunches are available. Please feel the history of Obama while enjoying the hospitality that only a teahouse can provide.
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
Please enjoy Wakasa's satoyama and satoumi ingredients nurtured by Obama's spring water in a relaxed and casual atmosphere in a spacious space with seating for approximately 80 people.
A juwari-soba restaurant open only on weekends. The “Matahachi” soba is served with dipping sauce containing a mixture of akakamba (a kind of red turnip) and spicy daikon (Japanese radish), a traditional vegetable produced in Sugibashi.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
Delicious one-plate lunches and waffles are popular at this café in a stylish and quiet setting in the satoyama.
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
Founded in 1979, we are a Chinese restaurant with deep roots in the local community. Our take-out fried chicken and gyoza are very popular, and we often receive orders for delivery.
Based on the concept that "daily meals are the most important factor for health and beautiful skin," Café Resto offers safe and secure natural lunches using as much pesticide-free vegetables and additive-free seasonings as possible!
Enjoy the traditional taste of grilled mackerel.
Please try our authentic handmade buckwheat noodles, galettes, and crepes made with buckwheat and wheat flour from Fukui Prefecture.
Kodama Shokudo's famous "Waraji Katsu-don". You will be surprised at how different it looks and tastes from the famous sauced pork cutlet in Fukui.
Enjoy set menus using carefully selected ingredients during the day and an extensive a la carte menu in the evening.
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
How about a seaside buffet at Chidori-en for your meal on your trip to Wakasa? We hope you will enjoy the fresh seafood and the seasonal changes of the sea.
The secret sauce enhances the taste of the eel. Please enjoy the aroma and texture that fills your mouth.
Almost every seat in the restaurant has a view of the ocean. The colors and expressions of the sea and sky in front of you change with the seasons and the time of day, which is the essence of dining at Il Mare.
We offer fresh seafood at reasonable prices!
A long-established restaurant that has been in business for four generations. The chef goes to the market every morning to purchase the catch of the day. The menu changes with the seasons, so please enjoy dishes of the four seasons.
Seafood grill corner is open! We have a special set menu!
We have a store in Nihonkai Sakana Machi, one of the largest markets on the Sea of Japan coast. Please enjoy fresh seafood to your heart's content at reasonable prices that only a production area can offer.
Hot fresh pasta served on a stoneware dish and enjoyed by all five senses is popular! Chewy textured fresh pasta and sauce are served while still simmering in a hot stoneware dish!
We offer not only fish and vegetables from Mihama, but also meat dishes. In addition to seiro steamed dishes, we also offer set menus with a twist on cooking methods such as charcoal-grilled and straw-grilled dishes.
Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
The café overlooks the lawn park through large windows, and the outdoor wooden deck offers a distant view of the Takahama Sea. Enjoy a relaxing time with body-friendly herbal tea, herbs, and a food menu using local ingredients.
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant. Let's share a fun space with everyone! Our watchword is..." We are making Village! "
The interior of the restaurant is woodsy, bright, and has a nice view of the outside, In early spring, you can enjoy a meal while viewing the plum blossoms in full bloom in the surrounding plum fields.
The restaurant mainly serves locally farmed puffer fish and other local fish. The restaurant also offers fish caught by the master himself in his own boat, such as sea bream, heimasa, amberjack, and horse mackerel.
Enjoy fresh seafood from Wakasa.
The retro Showa-era interior gives you a nostalgic feeling. With a full menu, the restaurant offers everything from morning breakfast to lunch, and at night it turns into an izakaya (Japanese-style pub).
Hearty set menus are popular at lunchtime. At night, the restaurant is open as an izakaya (Japanese-style pub)! Only set menus are available for lunch, and a la carte dishes and izakaya menu are available at night. Bento and omakase dishes are available upon reservation.
The company was founded in 1932. The restaurant is now in its fourth generation. The eel is carefully grilled over charcoal with a secret sauce.
Rice from the Kamanaka Farmers' Market is cooked in the kamado every day. We are proud to serve lunch using an abundance of seasonal vegetables and wild plants.
We offer sushi and other dishes made mainly from Wakasa ingredients.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
We offer a wide variety of miso and salt ramen, with a focus on tonkotsu shoyu ramen.
We have a tuna demolition show every Saturday!
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
A restaurant specializing in eels where you can enjoy the finest eels and a lake view at the same time. The restaurant overlooks Suigetsu Lake, where you can enjoy the eel while gazing at the beautiful scenery! *Natural eels may not be available in winter.
The only Jiro-inspired ramen in Tsuruga, "Ginjirou" is very popular! The restaurant offers many unique menu items, such as the gold award-winning "Ume Ramen" and "Nibotoro," which is a fish and pork doro-style ramen!
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
The cafe is located on Sanchochocho Street, a teahouse street where the old townscape remains. You can enjoy authentic Thai and Asian cuisine. Please spend a cozy time in the elegant townscape.
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
Mouth-fine blue eel is grilled over Tosa-binchotan charcoal to perfection. It is often thought that it is not available this time of year (spring), but since we are fishermen, we serve natural products as much as possible. We want our customers to taste the taste of Mikata's eels themselves, so our top choice is white broiled.
